In this master class, you'll learn how to prepare emblematic dishes of traditional Chiclayo cuisine, including Huancaina Potato, Rice with Duck, Corn Pancakes and chef-style Ceviche.
Renzo Miñan Guerrero/Chef and Partner
Cevicheria Warehouse, Cumpa Creole Tavern, Festive, Candelo
51 minutes and 25 seconds
EMPEZAR
