During this class, you will discover the world of optimal cooking and you will learn from chef Palmiro how to prepare a classic tiradito with tiger milk, as well as creative ways to optimize the ingredient, transforming food into sustainable dishes that improve and rediscover the value of each product, making your kitchen more efficient. You will be guided through five key recipes. The first is an exclusive jungle snack that includes fried banana skins, with an ali oli de aji. The second is a tiradito with juanada tiger milk with a rich creamy albedo of criollo lemon skin. The third is a fancy salad with a Pachikay vinaigrette. The room is some corn wings, with purple corn BBQ and a creamy corn sauce. Finally, broken coconut and passion fruit dessert fresh and bittersweet on the palate. You will learn how to make the most of the product, the circular economy or to optimize is not only to save, but also to eat delicious while taking care of the environment
