rfoodies

Cooking the Potatoes: Cook the yellow potatoes (with skin) in steam or in salted water until they are completely soft when punctured.
Peeling and Hot Pressing: It is essential to peel potatoes while they are still hot. Immediately afterwards, pass them through a potato press twice to obtain a fine, lump-free puree.
Knead and Season: In a bowl, while the mashed potatoes are still warm, add salt, a generous amount of the yellow chili paste, a few drops of lemon juice and a good splash of vegetable oil.
Integrate the Mass: With your hands (preferably with gloves), knead the mixture until all the ingredients are perfectly integrated. The dough should be soft, greasy and manageable.

The Cause with Ceviche is the culmination of several master preparations. This is an emblematic dish that has a base of Causa Limeña, a mild and seasoned puree of yellow potato, yellow chili pepper and a touch of lemon. This cause is shaped like a tower and is filled with a creamy layer of avocado and mayonnaise.

The plate is crowned with a generous portion of Limeño Ceviche freshly prepared, fresh and vibrant. The final presentation is a work of culinary art: a colorful and elegant structure that is served with separate tiger milk to be poured onto the table, creating an interactive experience. It combines the earthy and soft texture of the potato, the creaminess of the avocado and the explosion of freshness, acidity and spiciness of ceviche.