This lesson is completely dedicated to a fundamental ingredient for hamburgers: onion. The chef demonstrates how to transform this versatile and economical vegetable into three different side dishes, each with a unique personality and texture, capable of elevating any hamburger. The three preparations are:
- Caramelized Onion: A sweet, salty and honeyed onion, cooked over high heat with spiced butter and finished with pisco, honey and sackcloth. It's a classic garnish with a touch of Peruvian flavor, ideal for providing moisture and a deep umami flavor.
- Crunchy Onion: Very thin onion rings that are soaked in beer and then passed through flour and fried quickly. The result is an ethereal, super crunchy and light texture, perfect for crowning the hamburger.
- Onion Rings: The classic North American version. Thick onion rings with double breading, including a spicy beer shake, to achieve a thick and extra crisp outer layer that contrasts with the soft onion inside.
